Lunch in the Buck Student Center

Week of March 8
Monday

country fried steak
baked ziti

mashed potatoes green beans chicken parmesan sandwich
Tuesday nacho bar
Spanish pork
Spanish rice fiesta corn beef & bean burrito
Wednesday grilled cheese
chicken lo mein
french fries Oriental blend egg roll
Thursday chicken tenders
cheese ravioli
macaroni & cheese Italian blend hot ham & cheese sandwich
Friday pizza
citrus crusted tilapia
herbed rice fresh vegetable medley hamburger

The standard daily breakfast includes: scrambled eggs, bacon, sausage patties, cheese grits, hash browns, and biscuits. Assorted daily items also include: deli sandwiches, wraps, chicken caesar salads, salad bar, specialty salads, chips, snacks, assorted yogurts, and beef hot dogs.

The daily menu may be changed without notice at the chef's discretion.